Vegetarian Stuffed Eggplant Recipe





This is one of our favorite vegetarian dishes, it is extremly easy to cook, healthy, and of course, super delicious!Its name is Stuffed Eggplant with vegetables. It is also one of the most popular and known Turkish dishes. It might be known as ‘Priest Fainted’ as well. Best thing about this dish is, it is a perfect dinner option if you don’t want to gain any weight, because you use almost no oil nor salt. We hope you will enjoy this! Leave us a comment for Turkish recipes that you would like to learn, and we will cook them for you =) Peel the eggplants striped, and leave them in salty water for around 30 minutes.In to a bowl, Chop the onions and garlic. Cut tomatoes in to cubes. Chop the parsley and pepper very fine.Add a teaspoon of salt and olive oil, mix it well.Take your eggplants out of the water, make a cut in to middle of each one and fill them with this vegetable mix you prepared.
Place these in to a wide pot, cook for 40-45 minutes on low heat. You don’t need to add water!Serve when it cools down!
Bon appetit!

Ingredients
5-6 small or medium sized eggplants
3 tomatoes
1 onion
6-7 italian peppers
Half a bunch of parsley
5-6 cloves of garlic
5 tbs. of olive oil
4 teaspoon of salt



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